A dish of kangaroo meat with roasted beetroot and sweet potato in a gravy sauce.

Tags
butter cooked cooking course cuisine cutlery delicious dining dinner dish drink fillet fine food fork french garnish gourmet grill grilled healthy herb juicy kangaroo lunch macro meal meat organic plate potato pumpkin puree rare red restaurant roast rosemary sauce sirloin sliced steak strip tenderloin vegetable wine york
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