Fiambre is a traditional Guatemalan dish that is eaten on November 1, the day of All Saints' Day. It consists of a mixture of cold cuts, sausages and seasoned pickled vegetables
Tags
all saint day all saints day background beet celebration central america chapin cold cuts color colorful cooking culinary cultural culture day of the dead day of the death decoration dia de los muertos dia de muertos eating family family members festive fiambre folklore food fresh guatemala guatemalan guatemalan culture guatemalan food guatemalan traditions guatemalteco heritage hispanic holiday homemade ingredient isolated local meal november preparation salad sausage served tradition traditional traditions vegetables
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- Details
- Published on Nov 08, 2022
- Photo type JPG
- Category Food and Drink