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acetic acid acidity regulators additional chemicals agar aluminium anti-caking agents antioxidants ascorbic acid biphenyl boric acid canned food carbon dioxide cellulose chemistry citric acid colours curcumin diphenyl flavour enhancers food additives glycerol guar gum health healthy food hydroxides iron oxides lecithins magnesium hydroxide miscellaneous monosodium glutamate mulsifiers pectins preservatives riboflavin sodium ascorbate sodium tetraborate sorbitol syrup stabilizers sulphuric acid thickeners titanium dioxide vegetable carbon

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