Kinilaw na tuna, a traditional Filipino dish. Kinilaw is prepared with raw tuna or other fish by adding vinegar or acidic fruit juices to denature the ingredients.

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acidic appetizer asia asian closeup conservation cooking cucumber cuisine delicious denature diet dinner dish filipino fish food fresh gastronomic gourmet healthy kinalaw kinalaw na tuna lunch meal meat nutrition onion philippines pink pinoy plate protein radish raw restaurant salad seafood snack sour southeast asia table tasty tomato traditional tuna vegetable vinegar white yellowfin
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