Mala Xiang Guo (stir-fry pot). Chongqing Sichuan Spicy Fragrant Pot. Oily, spicy, and numbing Chinese sauce which consists of peppercorn, chili pepper and various spices simmered with oil.

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asia asian boiled broccoli chengdu chili china chinese chinese food chongqing chopped green onion chopsticks close up cooked coriander leaves cuisine delicious dinner dried chilli food fragrant fry green heavy taste hot pepper hot pot hotpot hunan cuisine isolated lunch mala meal peanuts peppercorns pot prawns red red oil seafood sesame seeds sichuan sichuan cuisine spicy stir stir fry szechuan table tip of the tongue traditional vegetables
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