Sate Kambing or Goat satay, typical of Central Java, Indonesia. Diced mutton skewered on a bamboo skewer. Served with rice cake, soy sauce and peanut sauce. Usually served during Eid al-Adha.

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asia authenticity bamboo barbecue barbeque bbq beef charcoal cooked cooking cuisine culinary culture delicious dinner dish food fresh goat gourmet grilled grilled satay hari raya homemade hot idul adha lamb lamb satay lontong lunch main course meal meat peanut sauce pickled vegetables plate qurban restaurant roast roasted satay sate sate kambing sauce street food tasty traditional wooden background
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