Sauerkraut Cabbage Head with leaves Growing in the Field and ready to be cut, pickled, stuffed, braised, steamed, stewed, sauteed, stir fry, or eaten raw
Tags
agriculture america antioxidants asian august autumn beta carotene brassica oleracea cabbage rolls calories chinese coleslaw cooking crop cruciferous cuisine cultivar december diet europe fall farm farming fiber food green grow healthy horticulture kraut low cholesteral mediterranean mustard family no chemical no pesticide november october organic produce ripe salad september slaw summer sunshine vegetables vitamin c weight loss white cabbage winter
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License and Use
Free for commercial use No attribution required
- Created With Redmond.ai
- Details
- Published on Nov 09, 2022
- Photo type JPG
- Category Nature