Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón.

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african arabian azorean block brazil bricks brown sugar calorie calories canary ceará brazil chancaca colombia dessert desserts diet empanizao energy food glucose heritage india ingredient jaggery mexico molasses natural natural sweeteners northeast nutrition organic organic foods pan panela papelón piloncillo rapadura raw rustic wood sugar sugar cane sugarcane sweet traditional vegan venezuela
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