Thinly sliced collard greens, or Couve Galega, ready to be added the broth and make the popular Portuguese soup called Caldo Verde (Green Broth).

Tags
1-2mm 2019 brassica oleracea cabbage caldo verde collard collard greens couve couve galega cultivar diet eating food fresh green green broth health healthy heap ingredient isolated leaf leaves natural nutrition organic plant popular portugal portuguese raw sliced soup strips tasty thinly to make vegetable vegetarian white wide
Similar Photos
  • 45
  • 0
License and Use
Free for commercial use No attribution required
Share