Traditional Druze Pita bread, baked on a metal Saj or Tava, with "Labane" cheese, a Middetrenian strained yogurt, and green Tabbouleh salad. Daliyat al-Karmel, Israel

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arabian arabic bakery bonfire bulgur campfire cheese cooking dairy delicious dish druse national food druse people druze east ethnic flat bread flat lay food fresh greek homemade israeli laban labneh laffa lebanese mediterranean mediterranean food middle eastern olive oil pita pitta pitta bread preparation salad side view steamy tabbouleh tabbouli taboon taboulah tabouleh tabouli tabun traditional vegan vegetable vegetarian yogurt
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