
Traditional Hungarian chicken ventricles goulash soup. Zuza perkelt.
Tags
authentic bograc bograch budapest casserole ceramic chicken cook cooked cooking cuisine delicious dish eat european food goulash goulash soup gravy gulyas healthy homemade hot hungarian hungarian culture hungary ingredient kitchen magyar meal meat paprika pepper plate portion poultry ragout red soup spice spicy stew stewed taste tasty tomato tradition traditional ventricles ventriculus-
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- Details
- Published on Nov 09, 2022
- Photo type JPG
- Category Food and Drink