Wine tasting in South Tyrol with roasted chestnuts and the local crunchy rye bread, so-called Schuettelbrot, served on an old wine barrel

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alcohol alto adige appetizer austrian autumn baked barrel bread brown chestnuts cracked crunchy cut eat european finger food food fried fruit frying pan glass grapes italian italy many meatless nuts october opened peel red roasted rustic rye bread season september shiny snack south tyrol specialty tasty tirol toerggelen tyrol tyrolean wine wine tasting wooden
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