fritanga or picada, traditional Colombian food. This dish is mainly composed of: beef, chicken, Creole potato, cob, chorizo, longaniza, blood sausage, chicharrón, banana, arepa, ripe and rib

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appetizer arepa bacon beef blood sausage calories chicharron chorizo colombia colombian cooking cracklings cuisine cultural eat food fresh gastronomy gourmet grill homemade horizontal hot ingredients latin mazorca meal meat medellin menu morcilla nutrition paisa papa criolla patacon picada plantain pork potato potatoes preparation pudding red restaurant sausage south american tasty tradition traditional typical
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