place with cups of Ethiopian coffee served with aromatic essence. Frankincense and myrrh ignited by a hot coal to produce smoke that carries away any bad spirits. Ethiopia, Africa

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abundance africa alimentation arabica aroma bean beverage box breakfast brew buna cafeteria caffeine cata coffee coffee-bean culture cup drink ethiopia ethiopian ethnicity famous fire food frankincense freshness hot jute maroon moka natural orient roasted rustic selective serving shovel smoke smoky steam stimulant sugar taste tasting traditional variety warm white
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